March 19, 2007
Today, I made Gianna pureed pears for breakfast and pureed peas for dinner. Both of the purees turned out really well! The fresh pureed pears are way tastier than the jarred baby food. I bought the organic pears from Kokua Market.
The peas were frozen, but they were still really tasty! Cathy-Louise, my yoga teacher, told me to go to Costco and buy the organic mixed veggies. So I did. I separated the corn, the carrots, the peas, and the beans into separate ziploc bags. To make the peas, I just boiled a snack bag-full of peas for 15 minutes, then I pureed them up. I even served the extra puree to Sid as an appetizer with a little shredded parmesean cheese on it. We had cheese-filled tortellini with chicken & asparagus in a pesto sauce for dinner. That was tasty, too.
Gianna LOVES bath time. I finally took a picture of her in her tub. Now that she can sit up, she enjoys bath time even more.
Here she is splashing around. She doesn't mind getting her face wet.
The peas were frozen, but they were still really tasty! Cathy-Louise, my yoga teacher, told me to go to Costco and buy the organic mixed veggies. So I did. I separated the corn, the carrots, the peas, and the beans into separate ziploc bags. To make the peas, I just boiled a snack bag-full of peas for 15 minutes, then I pureed them up. I even served the extra puree to Sid as an appetizer with a little shredded parmesean cheese on it. We had cheese-filled tortellini with chicken & asparagus in a pesto sauce for dinner. That was tasty, too.
Gianna LOVES bath time. I finally took a picture of her in her tub. Now that she can sit up, she enjoys bath time even more.
Here she is splashing around. She doesn't mind getting her face wet.
Here's my squeaky clean baby!
posted by mama at 10:50 PM
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